Our dozen laving hens three Or four ears of coin
.Our dozen laving hens three Or four ears of coin a day when they are getting plenty to eat eight months a year from foraging in the woods and pasture. I give them a little more whole grain in winter. We fatten about thirty broileis a year, and they do get regular milled grain along with our own whole grain because I want them to fatten in six weeks and get them processed and into the freezer and out of harm’s way. This is more to suit my writing schedule and to avoid hawks than our homestead schedule. I could raise them on whole grains and free-range grazing of grass and insects, but it would lake longer, and these heavy fat chickens would In- easy prey for foxes, raccoons, and other predators.
We have raised beef on good clover pasture and mother’s milk with no grain, but where absolutely first-rate clover pastures are not available, you will usually want to feed some com after a calf gets beyond 300 pounds. A pig needs about 12 bushels of com to fatten to 200 pounds, along with good clover hay or pasture. Nor does the corn have to be milled, especially with softer, open-polli-nated corn. The old bible of livestock feeding, Morrison’s Feeds awl Fettling, says that the first hundred pounds of a pig’s weight can be produced feeding car com alone. With good pasture or hay, I think all a pig’s grain could be from whole corn. You can feed ear corn to steers too, especially if you break the ears into shorter pieces. Slap an car of com sharply over the edge of a board, and it will snap into two pieces readily. In feeding ear corn to chickens I usually shell the kernels off the ear although the chickens learn to do it quite well themselves. To shell a couple of eats at a feeding, I often rap them sharply against a board or a stump. The kernels come Hying off.